Bakery Cheese Bread Recipe

Looking for a bakery cheese bread recipe to make bulk selling? Check the ingredients here on TudoReceitas and step by step photos!

This traditional cheese bread recipe that I share with you is a recipe from the Rio Grande do Sul Cheese Bread Factory with slight changes to make it easier to prepare at home. This is a cheese bread with sweet and sour sprinkles that is very tasty and practically does not wilt. Check out how to make homemade cheese bread with this easy recipe.

Ingredients for making bakery cheese bread:

 8 beaten eggs

 500 grams of sour powder

 1 kilogram of sweet powder

 200 grams of butter

 400 milliliters of milk

 400 milliliters of water

 1 tablespoon of salt

How to make Bakery Cheese Bread:

Heat a pan of water and butter and leave until butter is completely melted.

Mix the sprinkles in a bowl and add the buttered water. Stir until combined and add the remaining ingredients: eggs, milk and salt. Mix until dough is smooth.

Place for 40 minutes in refrigerator. Then make the cheese bread balls and place on a greased oven tray lined with parchment paper. Bake in a high oven (200ºC) for about 20 minutes.

Your bakery cheese roll is ready! Serve for your family or sell and delight everyone. Bon appetit and tell us what you think in the comments.

Looking for different cheese bread recipes? See these suggestions:

Cheese Bread Blender

Frying pan cheese bread with tapioca

Cheese Bread With Potato

If you liked the Bakery Cheese Bread recipe, we suggest you enter our Cheese Bread Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.